Article Title: DIALYSIS PATIENTS

This information should be used as a resource.  Please be sure to discuss pre and post-surgical protein needs with
your physician and dietician.


The dialysis patient must have a rigorous diet to control the intake of fluid, protein, sodium, potassium, and phosphorus. The specific quantity needed for each of these nutrients is going to be based on the patients blood levels of albumin, sodium, calcium, potassium, phosphorus, and urea which is measured before and then immediately after a dialysis treatment.

The amount of fluids allowed will be based on the amount of urine output and weight gain between dialysis treatments.

The nutrients specifically managed for the dialysis patient are:
PROTEIN: With the start of dialysis, the patient needs much more protein. Those on peritoneal dialysis need even higher amounts of protein due to the large amount lost in the peritoneal fluid discarded. It can be challenging to get enough protein in the diet and the dietitian and/or physician will provide food selections and prescribe supplements as required. Adding Provide® Sugar Free liquid protein as a supplement is an excellent way to meet the nutritional goals for protein.

Typically, doctors and dieticians recommend a minimum of 1.5 to 2 grams of protein per kilogram of ideal body weight, which is "dry weight” without fluid retention.

SODIUM: In an effort to avoid fluid retention, to help avoid elevated blood pressure and to maintain a fluid balance in the body, the sodium content of the dialysis diet is often dramatically reduced. The dietitian and/or physician will provide specific guidelines regarding each individual patient’s sodium requirements.

POTASSIUM: It is important for dialysis patients to control the daily intake of potassium in an effort to avoid too high a level of potassium, called hyperkalemia. Potassium is involved in regulating muscle tissue, and is part of metabolism and digestion, and helps maintain balance between electrical and chemical processes of the body. The doctor and/or dietician will determine the appropriate level of potassium needed on a daily basis.

PHOSPHORUS: It is also important for dialysis patients to control the intake of phosphorus as high levels can damage blood vessels, bones, lungs, eyes and heart. A normal level is between 3.5-5.5mg/dL. The dietitian and/or doctor will provide specific instructions for controlling phosphorus intake.

FLUIDS: As urine output typically stops completely once a patient is on dialysis for more than 6 months, it is important to seriously consider the amount of fluids taken on a daily basis. The specific amounts will be individualized by the physician and/or dietician.

OTHER FACTORS: There are often other conditions/factors present in patients with kidney disease. Nutritional status and specific needs based on individual conditions will be determined by the physician and the dietician. This includes diet protocols, vitamin supplementation and protein supplementation.

Provide® Liquid Protein Products

Included is some general information regarding the products, where patients can purchase, and specific information regarding the levels of potassium and phosphorus. In caring for dialysis patients we realize the need to watch the amount of potassium and phosphorous. Because we use phosphoric acid as a preservative in our Regular formula, we recommend the Sugar Free formula for dialysis patients. To answer specifically how much phosphorus and potassium, our Chief Scientist, Dr. Ed Walker put together the following information:

Provide® Regular:
Phosphorus: 210 mg / 30mL serving
Potassium: 10 mg / 30mL serving

Provide® Sugar Free:
Phosphorus: trace (none added)
Potassium: 9 mg / 30mL serving

Please note that these are calculated values, derived from the raw materials used to manufacture the product.

As you can see our Sugar Free product would be an excellent option for patients that need to watch the amount of phosphorous they intake.
Both products have 15 grams of protein and are excellent supplements for those needing energy and protein.

Sources and Resources:

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Nursing Management, 2006 (Sept):27-32

A. Y.-M. Wang, J. Sanderson, M. M.-M. Sea, M. Wang, C. W.-K. Lam, P. K.-T. Li, S.-F. Lui, and J. Woo. Important factors other than dialysis adequacy associated with inadequate dietary protein and energy intakes in patients receiving maintenance peritoneal dialysis
The American Journal of Clinical Nutrition, April 1, 2003; 77(4): 834 - 841
http://www.cababstractsplus.org/google/abstract.asp?AcNo=20043127119

C. Chazot, G. Laurent, B. Charra, C. Blanc, C. VoVan, G. Jean, T. Vanel, J. C. Terrat, and M. Ruffet. Malnutrition in long-term haemodialysis survivors Nephrology Dialysis Transplantation, January 1, 2001; 16(1): 61 - 69.
http://www.ingentaconnect.com/content/oup/ndt/2001/00000016/00000001/art00061

Showers, Debra Strategies to improve albumin in patients on peritoneal dialysis. Nephrology nursing journal : journal of the American Nephrology Nurses' Association 31 (5):592-593.
http://nephrologynursing.net/SO2004/dept/nutrition/default.htm

Wytske M. Westra, Joel D. Kopple, Raymond T. Krediet, Marilyn Appell and Rajnish Mehrotra. Dietary Protein Requirements and Dialysate Protein Losses in Chronic Peritoneal Dialysis Patients Peritoneal Dialysis International 27(2): 192-195 2007 © 2007 International Society for Peritoneal Dialysis Clinical
http://www.pdiconnect.com/cgi/content/abstract/27/2/192

Kopple, J. D. (2001). The National Kidney Foundation K/DOQI clinical practice guidelines for dietary protein intake for chronic dialysis patients.
American Journal of Kidney Diseases, 38(4, Suppl. 1), S68-S73.
http://cat.inist.fr/?aModele=afficheN&cpsidt=14081762

Hakim RM, Levin N. Division of Nephrology, Vanderbilt University Medical Center, Nashville, TN 37232-2372. Malnutrition in hemodialysis patients.
American Journal of Kidney Diseases, 1993 Feb;21(2):125-37.
http://www.ncbi.nlm.nih.gov/pubmed/8430672

Maurice Laville and Denis Fouque, Department of Nephrology, Claude-Bernard University, Edouard-Herriot Hospital, Lyon, France. Nutritional aspects in hemodialysis. Kidney International (2000) 58, S133–S139; doi:10.1046/j.1523-1755.2000.07617.x
http://www.nature.com/ki/journal/v58/n76s/full/4491966a.html

Lara B. Pupim, Paul J. Flakoll, John R. Brouillette, Deanna K. Levenhagen, Raymond M. Hakim, and T. Alp Ikizler. Intradialytic parenteral nutrition improves protein and energy homeostasis in chronic hemodialysis patients.
Journal of Clinical Investigation 2002 August 15; 110(4): 483–492.
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=150418

Kayser Caglar, Lori Fedje, Rita Dimmitt, Raymond M Hakim, Yu Shyr and T Alp Ikizler Therapeutic effects of oral nutritional supplementation during hemodialysis Kidney International (2002) 62, 1054–1059; doi:10.1046/j.1523-1755.2002.00530.x
http://www.nature.com/ki/journal/v62/n3/abs/4493196a.html

T. Alp Ikizler, Lara B. Pupim, John R. Brouillette, Deanna K. Levenhagen, Kali Farmer, Raymond M. Hakim, and Paul J. Flakoll. Hemodialysis stimulates muscle and whole body protein loss and alters substrate oxidation. American Journal of Physiology – Endocrinology & Metabolism 282: E107-E116, 2002; 0193-1849/02 Vol. 282, Issue 1, E107-E116, January 2002
http://ajpendo.physiology.org/cgi/content/full/282/1/E107#T6

Dominic S. C. Raj, Philip Zager, Vallbh O. Shah, Elizabeth A. Dominic, Oladipo Adeniyi, Pedro Blandon, Robert Wolfe, and Arny Ferrando. Protein turnover and amino acid transport kinetics in end-stage renal disease.
American Journal of Physiology – Endocrinology & Metabolism 286: E136-E143, 2004. First published September 16, 2003; doi:10.1152/ajpendo.00352.2003 0193-1849/04
http://ajpendo.physiology.org/cgi/content/abstract/286/1/E136

Joseph A Eustace, Josef Coresh, Chris Kutchey, Purita L Te, Luis F Gimenez, Paul J Scheel JR and Mackenzie Walser. Randomized double-blind trial of oral essential amino acids for dialysis-associated hypoalbuminemia. Kidney International (2000) 57, 2527–2538; doi:10.1046/j.1523-1755.2000.00112.x
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www.mayoclinic.org  Mayo Clinic

www.kidney.org National Kidney Foundation


"A protein product is only as good as what the patient will consume.
Provide Nutrition products are asked for by the patients I work with." 
Registered Dietitian

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Exciting things continue to happen at Provide® Nutrition. With the recent introduction of the new FORTIFIED versions of the liquid protein supplements, Provide® Regular and Provide® Sugar Free. These were reformulated as a direct result from input from Registered Dieticians from all over the country. Thanks for your continued interest in providing the best products for your patients.

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